Fish Crazy

Crazy Hour:

Wednesday - Sunday 3pm-6:30pm

(Bar & Patio Only)


Food & Drink Specials

Great  Food!  Great  Fun!

"STAY CRAZY" w/ Fish Crazy!

"A restaurant does not make fresh seafood, but fresh seafood makes the restaurant!"


Open 6 days a week

Closed on Mondays

Tuesday - Sunday: 11:00 am to 9:00 pm

Tel: (239) 260-1070

Our Story

Are we Crazy about Fish or 

Is the Fish we prepare Crazy delicious?

Either way, you will be sure to enjoy our fun casual Florida fish house that serves the freshest fish in Naples / Bonita Springs. Fish Crazy combines the old-world charm of South Florida with timeless, classic cuisine that has been honed to perfection.  Randy Essig has a following that goes back almost two decades as his name is synomous with serving fresh seafood with a homemade flair.

Fish Crazy opened in February 2015 and instantly became a big hit. Casual, laid back atmosphere that serves only the freshest fish. Prepare yourself for a treat with truly remarkable seafood dishes using authentic south Florida recipes, very reasonable wine, speciality drinks and margarita's.

Whether you are in the mood for fish & chips or one of Chef Hector's culinary masterpieces, you will enjoy yourself and appreciate the value. We have a simple philosophy at Fish Crazy: use fine, local ingredients, coupled with traditional cookery to create an incomparable and exceptional dining experience. Remember- "fresh fish is not cheap, but cheap fish is not fresh!"

Bon appetit!

General Manager

Mike George has a passion for the culinary arts and has been in the restaurant and hospitality industry for over 25 years.  Mike grew up in Indianapolis, and the restaurant industry, before moving down to Naples over 4 years ago with his wife and family.  

In March 2016, he joined the Fish Crazy team demonstrating strong leadership and guidance for Fish Crazy. Leadership is not a position or a title, it is an action and example and Mike practices these thoughts.

As a startup business, there are many challenges that need to be overcome. Mike brings a very positive attitude to Fish Crazy and has been instrumental in making necessary adjustments to the restaurant operations.

We are grateful to have Mike at the helm.

Executive Chef

Hector Hildago began cooking because he loves food.  Born in Santa Cruz, Mexico, Hector began cooking at the age of 17.  After migrating to the United States, he began his career in New York City and then Boca Raton. Chef Hector has resided in Naples for the past 14 years where he was the Chef of Randy's Fish Market (recently closed) and LaPinata as the chef / owner for many years.  

With an inherent passion for cooking, but no formal training, Chef Hector has been recognized in the local community as an outstanding chef capable of creating culturally diverse and seasonally driven cuisine. Chef Hector takes extreme pride in his preperation of food and creating amazing dishes that encompass a unique cuisine with spices from different cultures. 

We are very fortunate to have Hector on our team and his specials have become a big hit among diners.    


Rosemary Taylor is the newest member of our Fish Crazy management team. Originally from New Jersey, "Rosie" moved to the Bonita Springs area ten years ago to attend FGCU, where she graduated with a bachelor's degree in elementary education. 

Rosie has been working in the restaurant business since she was 15, and has been with Fish Crazy for over 8 months.  After demonstrating a very strong work ethic while providing leadership, she was promoted to management.  Rosie brings out of the box ideas and adds diverse thinking to our team.

When not working, Rosie enjoys sports and is a huge Philly fan! She also enjoys visiting new places as well as spending time with her husband. We are delighted to have Rosie as part of the team making Fish Crazy the best seafood restaurant in SW Florida!

Managing Partner

Born in New York, Doug has been an entrepreneur since he was a minor, making his first real estate investment at the age of 17 and becoming a licensed Florida real estate broker one year later. 

After finishing college, Doug jumped into the business world with both feet creating unique opportunities while offering a strict discipline for accomplishing investment goals. His private equity firm deployed +$30 million purchasing distressed debt & assets in Southwest Florida during the Great Recession. 

After selling Tamiami Square in late 2015, (plaza that houses Fish Crazy) he shifted his focus towards the operations of the restaurant. Doug has been the driving force for transitioning the restaurant towards technology and creating an organizational structure that is streamlining operations and improving customer satisfaction. His multifaceted industry knowledge, unique rapport with people and meticulous attention to product quality mark his career and his successful ventures.



Let the team at Fish Crazy cater your next special event! 

Fill out the inquiry form and we'll be in touch with more information shortly.

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