Mike George has a passion for the culinary arts and has been in the restaurant and hospitality industry for over 25 years. Mike grew up in Indianapolis, and the restaurant industry, before moving down to Naples over 3 years ago with his wife and family.
In March 2016, he joined the Fish Crazy team demonstrating strong leadership and guidance for Fish Crazy. Leadership is not a position or a title, it is an action and example and Mike practices these thoughts.
As a startup business, there are many challenges that need to be overcome. Mike brings a very positive attitude to Fish Crazy and has been instrumental in making necessary adjustments to the restaurant operations.
We are grateful to have Mike at the helm.